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  • The 2nd Annual Food and Drink Engineering Summit is being held on November 7th 2017 in the Ricoh Arena, Coventry.

    The event is being organised by Industry leading Publication Food and Drink Business Europe .Food and Drink Business Europe has over 20 years’ experience in the food and beverage manufacturing industry. As a result of its knowledge of the industry and its contacts within it, it organises food manufacturing events covering the issues that matter to the industry.

    Note: This event is being co-located with the following events meaning over 2000 delegates will be in attendance for this one day event. Delegates are free to move between Summits.

    Sustainable Food and Beverage Conference

    Food & Drink Lean, Productivity and Continuous Improvement Summit

    The  Food & Drink Engineering Summit

    Food & Drink Data and IT Summit

    Food & Drink Quality and Safety Summit

    Food & Drink NPD and Innovation Summit

    Food & Drink Supply Chain and Logistics Summit

    Food & Drink Packaging Materials, Technology and Design Summit

    The purpose of the Food and Drink Engineering Summit has a singular focus — Bring together senior management and technical experts from  the UK’s food and beverage manufacturers that are instrumental in maintaining and improving the performance of the countries food and beverage manufacturing and processing plants. The purpose of the event is to facilitate knowledge sharing and collaboration.

    The speaker line up is drawn from senior management from leading food and beverage manufacturing companies that have direct responsibility for areas such as processing, plant management, filling and packaging, lean,production, project management, building services, automation, facility management, maintenance, continuous improvement, sustainability, energy management etc

    If you are involved with engineering the future of the food factory you cannot afford to miss this event. Join more than 500 senior management and technical experts from the countries leading food and beverage manufacturers for the food and beverage engineering event of the year.

    Key Topics Include:

    Manufacturing Innovation, Continuous Improvement Tools and Methods, Lean, Sustainability, Software, Energy, Energy Efficiency, Automation, packaging, processing, material handling, robotics, factory optimisation, chilling and refrigeration, Industry 4.0, Compliance. OEE, printing & labelling, , industrial vision, Drives and controls, Process Control & Instrumentation, test& measurement,, Industrial automation, The internet of things, Plant Maintenance, Energy, water and waste reduction, Reducing downtime, improving efficiency, Site transformation, Continuous improvement, Novel processing techniques, project management,


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